BB&T Presents Desserts First - January 24, 2008
On January 24, 2008, from 5:30 to 8:00 p.m., Girl Scouts of Kentuckiana will hold the second annual Desserts First fundraising event. Louisville’s finest restaurant chefs will create original desserts using the well-known Girl Scout Cookie varieties as the key ingredient and present them for tasting at the Marriott Louisville Downtown. This signature event is open to the public at large and will create an opportunity in which guests may network and enjoy an evening with friends, while sampling delicious, one-of-a-kind desserts created for this event. The evening will also include music, hors d’oeuvres, auctions, a judging crowning the best dessert of the event, and many more surprises! Guests will also vote and participate in the “People’s Choice” awards.
All fu
nds raised from this event will go to Girl Scouts of Kentuckiana, which serves over 22,000 girls and 6,800 adult volunteers in 60 counties in central and western Kentucky and southern Indiana. Tickets: $50. Corporate tables available for $1000. For more information on corporate tables, please call Suzy Gessner at 502-636-0900, ext. 233 or
sgessner@kyanags.org.
Online registration for this event is available, or you can RSVP to Kim Inge,
Desserts First coordinator,
at 502-636-0900 ext. 249 or
kiminge@hotmail.com.
Desserts First Sponsors
Presenting Trefoil Sponsor: BB&T
Thin Mint Sponsors: Aegon
Samoa Sponsors: Anthem Blue Cross and Blue Shield, Little Brownie Bakers
Tagalong Sponsor: Crowe Chizek, National City Insurance, John O'Connor, Todd Investments
Table Sponsor: Ingrid Design, Maraman Billings Funeral Home, Robert H. Clarkson Insurance Agency, UBS
Media Sponsors:
Other In-kind Sponsors:
Sponsorship Options
2008 Participating Restaurants (desserts):
2008 Participating Restaurants (other food items):
Supported by the Louisville Originals, which encourages patronage of Louisville's locally owned restaurants.